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Cocktail Recipes
The C-Nola
How To Make -
1.5 oz Kafi Feni
0.25 oz aperitif
0.25 oz passion fruit
0.75 oz lemon
0.5 oz mint syrup
2 oz soda or sparkling wine
Mixologist: Jason Sorbe from The Chloe
The Lasso
How To Make -
0.5 oz Tempus Fugit Creme de Noyeaux
0.75 oz lime juice
1.5 oz Feni
1 egg white
2 oz Mango Jarritos
Cayenne Powder
Mixologist : Alexandra Utter from Jewel of the South
The Feni French 75
How To Make -
1.5 oz Feni
0.5 oz pineapple gum syrup
0.5 oz lactic acid solution (10%)
1.5 oz chamomile lavender tea (I used Traditional Medicinals)
Lime twist
Mix all ingredients except the lime twist. Chill well. Carbonate at 50-60 psi for maximum bubbles. Chill well again.
Drinkware– Flute glass and garnish with a lime twist.
Lost Generation
How To Make -
1.5 feni
0.5 green chartreuse
0.75 pineapple watermelon syrup
0.5 clarified lime juice
2d 6:1 saline solution
Mixologist: Scott Hicks from 12MileLimit
Jaz Feni
How To Make -
3/4 oz. Feni Kafi
1.5 oz. Cardamom and infused La Madre Dry Vermouth
1 oz. Plymouth Gin
1/4 oz. Orgeat
3 dashes of Jasmine Tea Bitters
Lemon Twist
Feni Sidecar
How To Make -
¾ oz Kafi Feni @kafifeni
½ oz Cognac
1 oz Cointreau
¾ oz Fresh Lemon Juice
Cinnamon Sugar mixture (I used 1 part cinnamon to 2 parts sugar)
Lemon Peel
Mixologist: Pranthik | PartTimeMixologist
The Rootlands Cocktail
How To Make -
Kafi Feni cashew apple brandy
Famosina Cachaça Amburana
Luxardo Maraschino Liqueur
Key Lime liqueur
Citric/Malic Acid Blend
Cedar Bitters
House of Cultivar’s Pink Prosecco Terpenes
Garnished with a dried key lime half and a mountain flower.
Mixologist: Edurite & Stone
FENI and the Jets
How To Make -
1/2 oz Kafi Feni
1/2 oz triple sec
3 oz pinapple juice
1/2 oz fresh lime juice
Mixologist: Casey Xuereb
Drinkware - Serve neat in Nick & Nora glass
FENI MULE
How To Make -
4 oz Ginger Beer, 1 ½ oz Kafi Feni, ⅙ oz fresh lime juice
Preparation- Combine Feni and Ginger Beer in a copper mug or highball glass filled with ice. Add lime juice. Stir gently and garnish it with a lime slice.
Served- On the rocks; poured over ice.
Drinkware - Copper mug or highball glass.
BRUNCH IN PANJALI
How To Make -
1 ½ oz Kafi Feni, ½ oz Apricot liquor, ½ oz fresh lemon juice, a splash of Dry Vermouth
Preparation- Combine Feni, Apricot Liquor, Dry Vermouth, and Lemon juice in a Cocktail shaker filled with ice. Shake vigorously and strain into a champagne glass. Top with champagne and garnish with a lemon twist.
Served- Up
Drinkware - Champagne flute
MR. BURNS
How To Make -
1 ½ oz Kafi Feni, ½ oz fresh lemon juice, ½ oz simple syrup, ½ oz cucumber juice, ½ oz Luxardo Maraschino Liquor, 1 egg white.
Preparation- Combine Feni, lime juice, simple syrup, cucumber juice, Luxardo Liquor and an egg white in a cocktail shaker with no ice. Shake vigorously and add ice, shake again and strain into a coupe glass. Garnish the drink with Peychaud’s bitters.
Served- Up
Drinkware - Coupe glass
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